| Property |
Specification |
| Scientific Name |
Fagopyrum esculentum |
| Common Names |
Buckwheat, Kasha |
| Shape |
Triangular or angular grains |
| Size |
4 - 5 mm in length |
| Color |
Brown, gray, or green (hulled grain) |
| Weight |
0.03 - 0.05 g per seed |
| Texture |
Smooth, slightly rough depending on the form |
| Taste |
Earthy, slightly nutty, and savory |
| Moisture Content |
Typically 12 - 14% |
| Density |
0.7 - 0.8 g/cm³ |
| Hulling |
Hard outer hull, typically dehulled before consumption |
| Shelf Life |
6 - 12 months when stored in a cool, dry place |
| Nutrient Composition |
High in protein, fiber, and essential amino acids, plus minerals (e.g., magnesium, iron) |
