| Property |
Specification |
| Scientific Name |
Phalaris canariensis |
| Common Names |
Canary Seed, Wild Canary Seed |
| Shape |
Small, oval or cylindrical grains |
| Size |
1.5 - 3 mm in length |
| Color |
Light yellow, pale brown |
| Weight |
0.02 - 0.04 g per seed |
| Texture |
Smooth and firm |
| Taste |
Mild, slightly nutty flavor |
| Moisture Content |
Typically 10 - 12% |
| Density |
1.2 - 1.3 g/cm³ |
| Hulling |
Hard outer hull, usually requires dehulling for consumption |
| Shelf Life |
6 - 12 months when stored in dry, cool conditions |
| Nutrient Composition |
High in carbohydrates, proteins, fats, and fiber |
