| Property |
Specification |
| Scientific Name |
Linum usitatissimum |
| Common Names |
Flax Seed, Linseed |
| Shape |
Small, oval, or teardrop-shaped grains |
| Size |
3 - 4 mm in length |
| Color |
Brown, golden (yellow) |
| Weight |
0.02 - 0.05 g per seed |
| Texture |
Smooth, slightly oily |
| Taste |
Mild, nutty flavor, slightly earthy |
| Moisture Content |
Typically 7 - 9% |
| Density |
0.6 - 0.8 g/cm³ |
| Hulling |
Outer hull, typically ground for consumption |
| Shelf Life |
6 - 12 months when stored in a cool, dry place |
| Nutrient Composition |
High in omega-3 fatty acids, fiber, protein, and lignans |
