| Property |
Specification |
| Scientific Name |
Pisum sativum |
| Common Names |
Green Peas, Garden Peas, English Peas |
| Shape |
Round, slightly flattened grains |
| Size |
5 - 8 mm in diameter |
| Color |
Bright green |
| Weight |
0.1 - 0.2 g per pea |
| Texture |
Smooth, tender, with a slightly starchy interior |
| Taste |
Sweet, slightly earthy flavor |
| Moisture Content |
Typically 6 - 8% |
| Density |
0.6 - 0.8 g/cm³ |
| Hulling |
Soft pod, peas easily extracted |
| Shelf Life |
6 - 12 months when stored in cool, dry conditions |
| Nutrient Composition |
High in carbohydrates, fiber, proteins, and vitamins (especially Vitamin C) |
| Processing Forms |
Fresh, frozen, dried, or canned |
