| Property |
Specification |
| Scientific Name |
Poaceae family (Various species) |
| Common Names |
Pearl Millet, Finger Millet, Sorghum, etc. |
| Shape |
Small, round or oval grains |
| Size |
2 - 4 mm (varies by type) |
| Color |
White, yellow, red, brown, or black |
| Weight |
0.6 - 1.5 g per 100 grains |
| Texture |
Smooth to slightly rough, depending on variety |
| Taste |
Mild, nutty flavor |
| Moisture Content |
Typically 12-14% |
| Density |
1.2 - 1.3 g/cm³ |
| Hulling |
Hard seed coat, often requires dehulling |
| Shelf Life |
6 - 12 months if stored properly |
| Nutrient Composition |
Rich in carbohydrates, proteins, fiber, and minerals (e.g., iron, magnesium) |
