| Property |
Specification |
| Scientific Name |
Brassica spp. (e.g., Brassica juncea, Brassica nigra) |
| Common Names |
Mustard Seed, Yellow Mustard, Black Mustard, Brown Mustard |
| Shape |
Small, round or oval grains |
| Size |
1 - 2 mm in diameter |
| Color |
Yellow, brown, or black, depending on the variety |
| Weight |
0.02 - 0.04 g per seed |
| Texture |
Smooth, slightly oily |
| Taste |
Pungent, spicy, and mustardy flavor |
| Moisture Content |
Typically 8 - 10% |
| Density |
0.6 - 0.8 g/cm³ |
| Hulling |
Hard outer hull, requires grinding or crushing for use |
| Shelf Life |
12 - 24 months when stored in a cool, dry place |
| Nutrient Composition |
High in oils (especially omega-3), proteins, and minerals (e.g., selenium, calcium) |
| Processing Forms |
Whole seeds, ground powder, mustard oil |
