| Property |
Specification |
| Scientific Name |
Lens culinaris |
| Common Names |
Red Lentils, Masoor Dal |
| Shape |
Small, round, or lens-shaped |
| Size |
4 - 6 mm in diameter |
| Color |
Bright red or orange |
| Weight |
0.05 - 0.07 g per seed |
| Texture |
Smooth, soft, and tender when cooked |
| Taste |
Mild, slightly nutty flavor |
| Moisture Content |
Typically 8 - 10% |
| Density |
0.6 - 0.8 g/cm³ |
| Hulling |
Hulled and split for cooking and processing |
| Shelf Life |
6 - 12 months when stored in a cool, dry place |
| Nutrient Composition |
High in protein, fiber, and essential minerals (e.g., iron, magnesium) |
