| Property |
Specification |
| Scientific Name |
Sorghum bicolor |
| Common Names |
Sorghum, Milo, Grain Sorghum |
| Shape |
Small, round or oval grains |
| Size |
2 - 4 mm in diameter |
| Color |
White, yellow, red, brown, or black (varies by variety) |
| Weight |
0.03 - 0.05 g per grain |
| Texture |
Smooth, firm, starchy interior |
| Taste |
Mild, slightly nutty flavor |
| Moisture Content |
Typically 12 - 14% |
| Density |
0.7 - 0.8 g/cm³ |
| Hulling |
Hard outer hull, requires dehulling |
| Shelf Life |
12 - 24 months when stored in a cool, dry place |
| Nutrient Composition |
Rich in carbohydrates, fiber, proteins, and minerals (e.g., iron, magnesium) |
