| Property |
Specification |
| Scientific Name |
Helianthus annuus |
| Common Names |
Sunflower Seed |
| Shape |
Oval, flat, slightly curved |
| Size |
5 - 10 mm in length |
| Color |
Black, white, or striped (depending on variety) |
| Weight |
0.02 - 0.05 g per seed |
| Texture |
Smooth, slightly crunchy or soft depending on whether shelled |
| Taste |
Mild, nutty, and slightly sweet |
| Moisture Content |
Typically 5 - 7% |
| Density |
0.7 - 0.8 g/cm³ |
| Hulling |
Outer shell that can be removed for edible use |
| Shelf Life |
6 - 12 months when stored in a cool, dry, and airtight container |
| Nutrient Composition |
High in healthy fats (especially unsaturated fats), protein, fiber, and vitamins (e.g., Vitamin E) |
| Processing Forms |
Whole seed, roasted, shelled, sunflower oil, sunflower butter |
